This folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant X-hot hatch flavor with an all-around smooth finish.
Made with premium New Mexico grown red chile pods and balanced out with a bit of raw honey.
And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you should know.
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