Mustard and Co.'s Ballpark Black Pepper mustard, turned on its head. We've been using super secret steps to make this vinaigrette for a while and now you can pour it right out of the bottle. Just like the thicker mustard version, the vinaigrette incorporates that same amazing black pepper and turmeric combination, only uses organic extra virgin olive oil (no fillers here!) white wine as its vinegar. We've toned down the heat just enough in this vinaigrette so you'll be able to coat those greens liberally.
Ingredients: organic extra virgin olive oil, white wine vinegar, filtered water, fresh ground brown mustard seed, northwest raw honey, turmeric, onion and garlic powder, jacobsen salt co. salt, black pepper
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