BD's Tomato Achaar is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor all at once.Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips. In other words, use it just like you would Sriracha or harissa. By the way, their Tomato Achaar is a big time award winner, including a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner.
Brooklyn Delhi's tomato achaar. So good you'll want to plop it on everything, if not spoon it down straight from the jar. - New York Magazine
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