This smoked paprika is sourced from a single family fabrica in Extremadura, a hot, dry region of western Spain. Many countries produce versions of smoked paprika, but only Extremadura has been granted the Designation of Protected Origin for the uniqueness and historical tradition of its pimentón de la vera.
Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
ORIGIN: Extremadura, Spain Process: Dried over oak coals, then ground Ingredients: 100% pimenton de la vera DOP (Capsicum annuum) Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness
COOKING: Sprinkle over popcorn for a savory smoky bite Mix with salt, ground cumin and coriander for a meat seasoning or dry rub Add to your favorite classic Spanish paella recipe Pairs well with: Mediterranean Coriander, Herati Saffron, Zanzibar Black Peppercorns
SOURCING: B&B’s smoked pimenton paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.
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