A 2016 Good Food Awards Winner, and one of Girl Meets Dirt's very first preserves, they can't wait for you to try this. They love the brightness of this Asian varietal (an original farmette tree)– and find it pairs fabulously with mint, freshly picked from their kitchen garden. This preserve vies for most versatile – awesome with toast, excellent with cheese, and perfect for anything you'd use a mint sauce on (pork, chicken, or lamb). For a simple appetizer, serve it alongside goat cheese, or gussy it up with a little prosciutto. Serve straight from the jar with pork or lamb chops. Go nuts: reduce wine, butter, shallots, add half a jar plus a pinch of salt and glaze a few duck breasts during the last five minutes of cooking.
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