A 2018 Good Food Awards WINNER, tart Everest crabapples are juiced and accessorized with star anise, cinnamon and black pepper for a warm spice especially suited for warm days and cold, dark rum. Of course, we find this one will keep you going back for more, with or without the boozed up addition--it's a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon & whisky too!
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