Crafted with Bartlett pears from heirloom orchards, and reduced down with organic aged balsamic vinegar, Girl Meets Dirt can’t get enough of this on Taleggio, Asiago, & blues. Truly an all-purpose condiment-- try it over ice cream. Or play around --add a few glugs of balsamic to a teaspoonful, extra virgin olive oil, salt, and minced shallots and puree it together for a quick, rich vinaigrette for a salad (topped with blue cheese, fresh pear slices, and crispy shallots). Spoon it over a wedge of Rogue River Blue with wafer thin crackers or fresh pear slices for an intensely satisfying cheese course.
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