Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Panang Curry. Rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout. By handcrafting their family recipe in small batches, the Panang Curry bursts with tangy Thai heat and robust, savory-sweet taste. This fusion of subtle and strong flavors creates an intense, yet balanced curry – ideal for all slow-cooking meats, foil-wrapped salmon, or hearty seafood like steamed mussels and clams. Craving Tom Kha Soup? Just add chicken or vegetable broth to our Panang Curry for a delicious, homemade soup base.
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