Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Panang Curry. Rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout. By handcrafting their family recipe in small batches, the Panang Curry bursts with tangy Thai heat and robust, savory-sweet taste. This fusion of subtle and strong flavors creates an intense, yet balanced curry – ideal for all slow-cooking meats, foil-wrapped salmon, or hearty seafood like steamed mussels and clams. Craving Tom Kha Soup? Just add chicken or vegetable broth to our Panang Curry for a delicious, homemade soup base.
Ingredients: organic coconut milk (water, coconut kernel extract), water, brown cane sugar, red and panang curry pastes (garlic, dried red chii, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), garlic, fish sauce (anhovy extract, water, salt, sugar), shallots, salt, guar gum, xanthan gum, dried crushed chili, citric acid, thai basil, kaffir lime leaf, cayenne pepper.
