ORGANIC • DRY-BURNED • GLUTEN-FREE
Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.
PACIFIC COAST SEA SALT
We use salt harvested off of the pacific coast in this caramel sauce, and we use just enough to give way to saltiness, but not overpowered by it. We use organic dairy from WA state farms and as always, this sauce is made with human arms, dry-burned over a copper pot.
CORN SYRUP FREE, GLUTEN FREE, SOY FREE, GMO FREE
Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.
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