A classic velvety, spoonable cajeta balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tart, fresh and soft-ripened cheeses, and contrast with creamy, robust blues. Drizzle over bright, raw fruit and spoon over yogurt or ice cream. Dunk savory, crunchy snacks and spread on sweet and salty crackers and shortbread.
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