Apricot is one of those flavors that doesn't need an explanation. Anyone who's had a luscious, toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds. Apricots, however, aren't something Girl Meets Dirt can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains. So they've partnered with a small family orchard that's been growing fruit in the Okanogan Valley right across Highway 20 for decades -- to bring you a classic -- apricot jam made in the French confiture style, made with the most delicious, naturally grow apricots that warm central Washington sun can provide. They pair them with organic unrefined cane sugar, organic lemon for balance, and their own kernels for nuance and a hint of almond flavor. Girl Meets Dirt painstakingly cracks open each pit to harvest the kernal, which they then gather in a sachet to infuse the jam. This jam is a beauty, don't miss it !
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