Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grow anise hyssop. Deep purple, rich, with just a hint of licorice. Try it lathered on toast, dolloped on dessert, or straight from the spoon. Perfect with Delice de Bourgogne or any triple crème. Or use layered into a jam tart with pate brisee base and crumble topping.
7.75 net wt. oz
Ingredients: italian plums, organic cane sugar, organic lemon juice, anise hyssop
Sample Note: If you'd like to try a bottle, or would like one to give out samples, Girl Meets Dirt is happy to provide 1 sample for every 2 cases ordered.
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