Taza Chocolate, relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. This Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled. Spice up your cheese pairings by combining our Spicy Dark Chocolate Caramel with young bries or other fresh cheeses. Also, a great dip for salty pretzels and one of our favorites to drizzle on chocolate desserts.
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