The Irish Whiskey Cream Caramel is richer and creamier with the addition of heavy cow's cream, and after six hours of careful cooking, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla and just a hint of chocolate before disappearing. Enjoy our Irish Whiskey Cream caramel as a decadent frosting on your favorite cake, paired with cheddar cheese, drizzled on hot chocolate or with fresh fall apples.
2 fl oz
Ingredients: nothing but goat’s milk, pure cane sugar, heavy cream, irish whiskey, baking soda, sea salt
Sample note: If you'd like to try one, or would like one to give out samples, please add a sample to your order; we'll waive the cost along with a full case order, or credit it back if you order a case in the future.
Shipping – Fat Toad
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