Fat Toad uses a special selection of Columbian coffee cold brew from Vermont Artisan Coffee Company. With its smooth texture, subtly sweet tang, and bewitchingly delicate coffee finish, it will remind you of your favorite coffee ice cream – only better. Before you know it, you will be trying to figure out how to destroy the spoon-and-empty jar evidence of your love affair. Drizzle this caramel on your latte, stir into hot chocolate or better yet pair with your favorite chocolate desserts. Think flourless chocolate cake or dark chocolate brownies.
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