Like a goat's milk horchata (a traditional Spanish beverage made from rice and cinnamon): the warming spice of this fiery cajeta is balanced by creamy, toasted flavors. Pair this playful caramel with aged sheep’s milk cheese, and contrast with earthy clothbound cheddars and rustic tommes. Drizzle on fresh berries and spoon over pears. Dunk roasted squash and spread on cider doughnuts and biscuits.
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