Farmer: Kiko Ribeiro; Origin: Sitio Palmital, Carmo de Minas, Brazil, 1200 m; about: Ruins from the region's first Portuguese settlement stand between Kiko's coffee and virgin Atlantic Forest; tasting notes: Milk Chocolate, Brown Sugar, Almond; powering: Kiko guards 40 hectares of untouched Mata Atlantica, a critically endangered ecosystem
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