farmer: Ivonne Herrera; origin: Las Paràsitas, Santa Elena Barillas, Guatemala, 1500m; variety: Catuai / Sarchimore / Caturra; process: Washed; tasting notes: Almond, orange, citrus, chocolate, sweet, creamy; about: Ivonne is a single mother who manages her own coffee farm; powering: The world's first blockchain-traced coffee maximizes revenue for Ivonne, making her farm profitable for the first time in several years.
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