It's Mustard and Co.'s original Honey Curry mustard, vinaigrette style. We've been using super secret steps to make it for years and now you can pour it right out of the bottle. Just like the thicker mustard version, the vinaigrette incorporates that same amazing raw honey and curry combination, only uses organic extra virgin olive oil (no fillers here!) and balsamic as its vinegar. We've toned down the heat just enough in this vinaigrette so you'll be able to coat those greens liberally.
Ingredients: balsamic vinegar, organic extra virgin olive oil, filtered water, brown mustard seed, northwest raw honey, organic curry powder, jacobsen salt co. sea salt
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