Brined with two different Habañero sauces before smoking. Hot and spicy for those who like a kick! Freshly harvested Pacific Oysters are steamed and opened, then brined in small batches. The brined oysters are placed meticulously on stainless steel smoke racks and smoked using maple chips. Available in 3-oz cans in five flavors. Made with fresh ingredients and no preservatives.
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