What makes Thai curries so special? Fresh, fragrant spices and sweet coconut milk. Slightly milder than the Panang Curry, this tangy, zesty Thaifusions Green Thai Curry gets its delicate color, heady aroma, and sweet Thai kick from their family-recipe blend of organic coconut milk, young green chili peppers, spicy Thai basil, sweet cilantro, fresh Kaffir lime leaves and much more. Like they've done for generations, they hand craft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries. Best known for infusing beef dishes with a sweet, floral spice, it also elevates pork, mussel, or clam dishes to a new level – giving them a tangy, sophisticated kick like nothing else can.
Ingredients: oraganic coconut milk (water, coconut kernel extract), water, cane sugar, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric), garlic, fish sauce (anchovy extract, water, salt, sugar), shallots, salt, green jalapeno peppers, thai basil, cilantro, guar gum, xanthan gum, citric acid, kaffir lime leaf.
