If you haven't been using Mustard and Co.'s line of mustards on grilled meats and veggies, you've been missing out. But don't worry, we've put everything you need to achieve grill master status in our new marinades. We start with our garlic dill mustard recipe and throw in a few extras suited for the grill: extra spices, olive oil and raw honey. The result is a delicious marinade that will have everyone going back for more.
Ingredients: organic extra virgin olive oil, balsamic vinegar, filtered water, fresh ground brown mustard seed, northwest raw h oney, garlic and onion powder, dill seed, jacobsen salt co. salt, black pepper
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