RM uses fresh, organic ginger to create this spicy and addictive syrup. The possibilities for using this syrup are endless. It is delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. With a serious ginger kick, it can stand up to spirits and will add an exotic and sweet element to cocktails. The Ginger Root has been awarded a "Best New Product" from the Specialty Food Association's "sofi"award in the Dessert Sauce, Topping & Syrup category.
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