Every year or so, Big Spoon Roasters collaborates with a coffee roaster to create a Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star.
The current Seasonal Espresso Nut Butter features the flagship Tigerwalk Espresso from Bay Area-based Equator Coffees. Their delicious espresso features notes of dark chocolate, berries, and citrus, which combine beautifully with our blend of heirloom Mission almonds and Oregon hazelnuts. Organic coconut nectar, vanilla, and touches of Saigon cinnamon and Jacobsen sea salt round out this crave-worthy nut butter, perfect for brunch spreads, atop ice cream, or by the spoonful to wake up your day.
13mg caffeine per 2 Tbsp serving
Ingredients: Heirloom Mission Almonds, Oregon Hazelnuts, Equator Coffees Tigerwalk Espresso, Organic Coconut Nectar, Vanilla, Saigon Cinnamon, Jacobsen Sea Salt
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