Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts that complements dips, roasted vegetables, meats, and stews or best simply served in the traditional
way with hard boiled eggs olive oil, and bread.
Shipping Info / Minimum Quantity
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.