This curry mustard combines earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar for the perfect accent to burgers, brats, sandwiches and dressings. Brooklyn Delhi brines whole brown and yellow mustard seeds overnight and then run them through the grinder just enough to be easily spreadable but with some texture. Each jar is flavored with their very own curry powder made from 7 spices!
This curry-infused mustard is tangier than it is spicy and would make an ideal dipping sauce for salty snacks like pretzels. You might also use it to amp up a plain hot dog or to make a turkey sandwich a little more exciting. - Food & Wine
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