If you love BD's tomato achaar, you are going to go wild for their Curry Ketchup, which is a tad bit sweeter and a little tangier, and with just the right amount of heat. They make a homemade ketchup and then infuse it with the umami flavors found in their tomato achaar. Made with roasted garlic and chili peppers, this condiment will add a punch of flavor to burgers, brats, fries, grilled cheese and eggs.
We think it would taste great with onion rings, hot dogs, or fries, but one staffer said that she’d “put this one on everything.” This is one of the more sophisticated sauces we tried, with its charred tomato flavor and a heat that lingers rather than stings. - Food & Wine
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