Tulsi and red rooibos are blended with freshly ground cardamom, cinnamon, allspice, star anise, ginger and peppercorn. It's a peppery tea that will make you blush it’s so good. How to brew: start with a heaping teaspoon and increase from there depending on how strong you prefer your cup of tea. Steep for two minutes. Chai is great with a bit of honey and milk, if you're into that. Enjoy!
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