Balsamic vinegar of Modena. In case you're curious (we were), Balsamic Vinegar is the result of a fermentation process, turning the alcohol from wine into acetic acid. Compared to other grades of Balsamic, Balsamic vinegar of Modena is good for cooking, and goes well in salad dressings, marinades, and reduces down into a sweet syrup.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.