The Artisan Bread Flour blends two heritage hard winter wheat varieties, Hard Red Springs and Red Fife. With a protein content of around 14%, this is perfect for a fresh rustic loaf.
Ingredients: hard red spring wheat, red fife wheat
Sample note: If you'd like to try one, or would like one to give out samples, please add a sample to your order; we'll waive the cost along with a full case order, or credit it back if you order a case in the future.
Shipping – Hayden Flour Mill
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