Tart Bramley apples cut the sweetness of this deeply caramelized preserve, great with soft, creamy cheeses. A crowd pleaser, it can even hang with peanut butter for the kiddos (or for me!). But it’s equally at home on a crusty baguette adult style or spooned over pound cake. Did I mention butter? The real kind. It loves butter. Try serving alongside pork chops or tossing half the jar in the pan for the last few minutes of cooking.
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