From a feature in the Atlanta Journal-Constitution to a seemingly endless amount of praise on every channel, Big Spoon Roaster’s most-loved seasonal limited batch, Pistachio Crunch Almond Butter, is here!
This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season).
Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, or eating straight from the jar.
Ingredients: Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt
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