Aegean Salt is a Cyprus sea salt with lemon, thyme, and mastic. The Aegean Ocean lies between Greece and Turkey, and is home to the Aegean Island Chios where Mastic is harvested almost exclusively. This blend combines delicate as salt from Cyprus with the piney scent of mastiha resin, thyme, and lemon peel. Add it to a bread crumb topping for fish, roasted vegetables, or even a bloody mary.
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