Since 2007, Fat Toad Farm has worked to perfect the art of goat’s milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter in their garage, Fat Toad Farm began its production sourcing all of their milk from their own herd of dairy goats. Eight years later, they were milking Jupiter’s daughter Artemis and 60 of her closest caprine friends in a modern parlor. Their goal has always been and continues to be to produce the highest quality, traditional goat’s milk caramel sauces, using the freshest goat’s milk available and meticulously hand-stirring it to velvety perfection in small batches.
