Mustard-Crusted Trout

Mustard-Crusted Trout

Krista Nelson
This delicious recipe was concocted by The Daley Plate, using Mustard and Co.'s classic mustard. The whole grain mustard combines with the sourdoug...
Mustard-Crusted Trout

Mustard-Crusted Trout

Krista Nelson
This delicious recipe was concocted by The Daley Plate, using Mustard and Co.'s classic mustard. The whole grain mustard combines with the sourdoug...
Spicy Shallot Roasted Brussel Sprouts

Spicy Shallot Roasted Brussel Sprouts

Krista Nelson
Wei Kitchen's Spicy Shallot Oil can be used in so many ways, but one of our favorite uses is for roasting vegetables. Here, we used this spicy Viet...
Soft Pretzels

Soft Pretzels

Krista Nelson
The pretzel recipe comes from a collaboration between two Seattle businesses (who we happen to share HQ with): Krista's Baking Co. and Mustard and ...
The General Story of Stocked

The General Story of Stocked

Bryan Mitchiner
We love stories here at Stocked. Really, who doesn’t love listening to The Moth on Saturday afternoons? Or the stories we share on a couple’s weddi...